9/6/2023 0 Comments Artisan bread recipes no kneadThen one glorious day I was watching Zoe Bakes on the Magnolia channel and she baked bread. I eventually came to the conclusion that making bread from a starter was not for me! I tried so many different recipes and ways to make sourdough with a starter. Unfortunately, I killed many a starter! It was a lot of work, waste, and a commitment to make a loaf of bread. Then I got a bit braver and started to make sourdough bread using a starter. You can see my recipe for BUTTER TOPPED BEER BREAD here. Instead, I made delicious quick breads for my family. I’ve loved the idea of making bread for decades! I loved the idea of it, but because I’m not much of a baker I really did not dip my foot into the bread-making waters until a couple years ago! It is really that easy! MY BREAD MAKING STORY So when you are ready to make a loaf or boule of bread the dough is ready and waiting for you! Instead of kneading dough, we can achieve those relaxed glutens by giving the dough a longer time to rest and develop on its own! And this is achieved by mixing up a dough recipe and letting it develop in the refrigerator! This also helps to develop the bread’s suburb flavor. But this can be achieved in a much easier way than kneading! Kneading dough makes those wonderful strands of gluten that make the crust and crumb of the bread that gives it texture. No-knead bread is the easiest way to make a delicious real bakery-style loaf of bread! No-knead means just that.
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